Potato pancakes with carrots
Description
You can use both young potatoes and later varieties for making draniki. Try to peel and grate the vegetables quickly, as the cut surface darkens when exposed to air. The dish can be served hot or cold—it is equally delicious.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the vegetables and grate them on a grater with large holes. You can optionally use a grater with small holes, although the dough consistency will be slightly less dense. Add the chicken egg to the vegetable mixture, season with salt and pepper. Mix thoroughly and add wheat flour. Mix again.
- 3
Step 3
Heat vegetable oil in a frying pan. Spoon portions of the batter into the oil and flatten them so the pancakes cook through. Cook the dish over medium or low heat.
- 4
Step 4
Fry for 1-2 minutes and flip to the other side. Cook for the same amount of time and place on a paper towel to remove excess fat.
- 5
Step 5
After that, transfer the potato pancakes to a plate and serve with any sauce.