Potato pancakes with semolina
Description
The recipe won't take much time. You can prepare draniki with any vegetables, such as carrots, zucchini, celery, and others. They are usually served with sour cream sauce (you can add herbs and garlic), tomato sauce, cheese, or salsa. The dish turns out crispy and golden on the outside with a tender interior. Let's get started with cooking. Serve hot.
Instructions
- 1
Step 1
1. Peel the potatoes, rinse them, and grate on a grater or pass through a meat grinder.
- 2
Step 2
2. To the potatoes, add egg, salt, pepper, and sugar.
- 3
Step 3
3. Thoroughly mix the mixture and add the semolina, then mix again – the dough is ready.
- 4
Step 4
4. Place the pan on the stove, pour in vegetable oil, and spoon the potato mixture into it.
- 5
Step 5
5. The pancakes cook very quickly, so watch carefully to prevent burning. Fry on both sides, then transfer them to a paper towel to drain excess oil, and serve with sour cream.