Potato pancakes with bacon
Description
The dish is prepared without unnecessary complications. It's pleasant when new flavor notes are added to such recipes. Ordinary dishes become festively beautiful and original. I suggest finding out. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash, peel, and grate the potatoes on a coarse grater. Squeeze out the water and mix with pepper, salt, and one egg.
- 2
Step 2
Add flour to the potato mixture. Mix well.
- 3
Step 3
Heat vegetable oil in a skillet. Spoon the potato into patties and fry on both sides. Then blot off excess oil with paper towels.
- 4
Step 4
Break the eggs into plastic bags, then boil them in boiling water in this form for three minutes.
- 5
Step 5
Peel the onion and slice it into half-rings. Fry it in a large amount of oil until golden brown. Remove excess oil with a paper towel.
- 6
Step 6
Fry the bacon in a dry skillet. Also, remove excess fat using paper towels.
- 7
Step 7
Serve the dish by placing an egg, bacon, and onion on top of the potato pancakes. Garnish with thyme sprigs. Enjoy your meal!