Potato Flowers
Description
The appetizer is quick and easy to prepare. The main ingredients used in this dish are: eggs, hard cheese, and potatoes. It won't take much time to prepare. It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, peel the potatoes, wash them, pour water into a pot, and set them to boil. Grate hard cheese on a fine grater (to make the cheese easier to grate, keep it in the freezer for a while).
- 2
Step 2
2. Crack the eggs into a bowl, beat them lightly, add a little seasoning, pepper, and salt. Mix everything well.
- 3
Step 3
3. After the potatoes come to a boil, about twenty-five minutes later, remove the potatoes from the heat and drain the water. Now you need to thoroughly mash the boiled potatoes.
- 4
Step 4
4. Add the egg, grated cheese, and butter to the mashed potatoes. Mix everything thoroughly again until you get a smooth, uniform mixture.
- 5
Step 5
5. Now we will need a piping bag or a culinary syringe and a tip for it. Fill the syringe with the potato mixture and pipe it onto a prepared baking sheet greased with vegetable oil (or onto parchment paper).
- 6
Step 6
6. Bake the sheet pan in a preheated oven for about twenty-five minutes. Then remove the potato rosettes and transfer them to a serving dish.