Potato Churros
Description
Churros are simple and relatively quick to make. What's more, all the ingredients are simple and inexpensive. If you don't have a piping bag, you can use a regular plastic bag—cut a hole in it and pipe the dough through. Serve the potato churros with your favorite sauce. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Peel the potatoes, wash them, cut them, and place them in a pot. Pour in water and salt to taste. Put the pot on the stove and cook until done.
- 2
Step 2
Mash the boiled potatoes into a purée.
- 3
Step 3
Add one large or two small eggs. Mix.
- 4
Step 4
Add the grated cheese, black ground pepper, and dry garlic to the mashed potatoes.
- 5
Step 5
Add a tablespoon of flour.
- 6
Step 6
Mix all the ingredients.
- 7
Step 7
Pour vegetable oil into a heavy-bottomed pot or skillet and heat it. Using a pastry bag, pipe the potato dough in a spiral shape into the boiling oil. Fry the churros on both sides until golden brown.
- 8
Step 8
Then, place on a paper towel to remove excess fat.
- 9
Step 9
Potato churros are ready. Serve as an appetizer.