Microwave Potato Chips Without Oil
Description
A tasty snack for any gathering. Chips made with this recipe are every bit as good as store-bought ones, and at the same time much healthier! You can use your favorite seasonings to make the flavor of the chips richer. Be sure to watch so the chips don’t burn. Try making a small batch first to figure out how to set your microwave (I microwaved them at 800W for about 4 minutes 40 seconds). Treat yourself to chips like these.
Instructions
- 1
Step 1
1. The key to this recipe is preparing the potatoes correctly. To do this, peel them and slice them into very thin slices (using a knife, grater, or mandoline).
- 2
Step 2
2. Then rinse it under cold water, place it in a colander to remove excess starch. Then gently pat the potatoes dry with a paper towel.
- 3
Step 3
3. After that, line the microwave turntable with parchment paper and arrange the chips on it. Season with salt and sprinkle with spices.
- 4
Step 4
4. Microwave at 800W for about 4 minutes 40 seconds. Watch to make sure the chips don’t burn.