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Oven-Baked Potato Chips Without Oil
Appetizers

Oven-Baked Potato Chips Without Oil

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I'll go into more detail below,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the potatoes thoroughly.

  3. 3

    Step 3

    Step 3

    Peel.

  4. 4

    Step 4

    Step 4

    Slice into thin slices using a vegetable peeler or a mandoline slicer.

  5. 5

    Step 5

    Step 5

    Transfer the potato slices to a deep bowl. Pour boiling water over them and let stand for 3–5 minutes.

  6. 6

    Step 6

    Step 6

    Then drain the water and rinse the potatoes thoroughly in cool water. Drain in a colander and let the excess liquid run off.

  7. 7

    Step 7

    Step 7

    Then pat dry thoroughly with paper towels.

  8. 8

    Step 8

    Step 8

    Transfer the potato slices back into the bowl. Season with salt and pepper and mix everything together.

  9. 9

    Step 9

    Step 9

    Arrange the slices on a baking mat. Bake for 25–30 minutes in an oven preheated to 175°C. After the first 20 minutes, watch closely so the chips don’t burn. Bake until golden brown.

  10. 10

    Step 10

    Step 10

    Oil-free oven-baked potato chips are ready—enjoy your meal!