Oven-Baked Potato Chips
Description
A tasty snack for any gathering. Read the ingredients on a bag of chips, and that will be the main reason to make them yourself at home. Natural potato chips contain only four ingredients—potato, oil, salt, and spices. That’s it! There should be no flavor enhancers, colorings, or other harmful additives here! I’ll note right away that you can make homemade chips in a frying pan or in the oven. I offer one version. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the potatoes. I recommend using larger potatoes—they are easier to cut, and the chips will look nicer.
- 2
Step 2
Cut the potatoes into thin slices with a vegetable peeler and pat dry with a paper towel.
- 3
Step 3
Arrange the potato slices on a parchment-lined baking sheet. This way our chips definitely won't stick, even without using oil. But for the chips to brown, you still need to lightly spray them with a small amount of sunflower oil — I use a silicone brush for this. Also sprinkle the chips with salt (preferably table salt) and paprika.
- 4
Step 4
Send the chips to a well-preheated oven for literally 10 minutes. Watch that they don’t burn—some may bake faster than others, so remove those earlier.