Potato chips with chicken seasoning and caraway
Description
A tasty appetizer for any gathering. Potato chips are a favorite for both adults and children. Learn to make them at home. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. The first question that comes up when making chips is how to slice the potatoes thin enough. The answer is with a cheese slicer. This tool is not only indispensable for the cheese-loving gourmet, it will also help you slice potatoes perfectly thin.
- 2
Step 2
2. Place the cut potatoes in water so they don't turn black, and leave them for 5–10 minutes. Then pat them dry with a paper towel to remove excess water.
- 3
Step 3
3. Place the prepared potatoes in a skillet and fry in a large amount of vegetable oil.
- 4
Step 4
4. Watch the potatoes while frying and remove the chips as they are done. A slotted spoon works well for removing them. Pat the finished chips with a paper towel to remove excess fat.
- 5
Step 5
5. Place the finished chips in a large bowl. Now the most important part—the seasoning. Of course, you can season the chips with anything your imagination and what you have on hand allow. I wanted to recreate the taste of my favorite chicken-and-caraway chips. Where to get chicken seasoning: the best option is to use a chicken bouillon cube. Surprisingly enough, it’s what will give your chips a flavor very similar to store-bought bacon chips. Crush the cube, add dried caraway and salt to taste. Enjoy!