Potato buns for burgers
Description
Making potato buns for burgers at home is quite simple. The buns turn out tender, airy, and very tasty. You can use them both for preparing various hamburgers and simply serve the buns with tea, honey, butter, or jam. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes in advance and let them cool.
- 2
Step 2
Combine the softened butter with salt, sugar, and yeast.
- 3
Step 3
Add kefir and finely grated potato.
- 4
Step 4
Mix everything together and add the flour in batches.
- 5
Step 5
Knead a soft and elastic dough. Gather it into a ball, cover it with a towel, and place the bowl in a warm spot for about 1 hour.
- 6
Step 6
During this time, the dough should increase about twofold.
- 7
Step 7
Divide the dough into 6–9 pieces, depending on the desired bun size. Coat the pieces in flour, shape them into balls, and transfer them onto a baking sheet lined with parchment paper. Cover the pieces with a clean towel and let them rest for another hour.
- 8
Step 8
Then brush the top with beaten egg yolk and sprinkle with sesame seeds. Bake in the oven at 210 °C for about 30 minutes.
- 9
Step 9
Potato buns for burgers are ready.
- 10
Step 10
The pastry is ready. Serve with tea.