Baked potatoes in the oven
Description
The recipe won't take much time. For the filling, you can use mozzarella, smoked cheese, Dutch, or Swiss cheese. Filling options: tomatoes or tomato sauce + cheese, or lightly sautéed zucchini with onion. These pastries can be fried in oil in a pan, breaded or not, but they turn out crispy only when baked in the oven. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Peel the potatoes, rinse, and boil until cooked. Mash the potatoes and add the egg.
- 2
Step 2
2. Add the cheese, grated on a fine grater.
- 3
Step 3
3. Add the baking powder, black pepper, a pinch of salt, and a little nutmeg. Mix the puree, then add the sifted flour last. Knead the dough until it no longer sticks to your hands.
- 4
Step 4
4. Lightly dust the work surface with flour and roll out the potato dough into a 5 mm thick sheet using a rolling pin.
- 5
Step 5
5. Use a round cutter to cut out circles.
- 6
Step 6
6. Cut the cheese and ham into small cubes.
- 7
Step 7
7. Place several cubes of ham and cheese on half of the dough circles. Cover the filling with the remaining dough circles and seal the edges.
- 8
Step 8
8. Place the buns on a greased baking sheet and bake for 15-20 minutes at 200 degrees.
- 9
Step 9
9. Serve the potato "bombs" hot.