Potato pancakes with cheese
Description
Tasty baked goods for the whole family. Choose a hard cheese for crepes with the flavor of melted milk so that it is quite pronounced in the finished crepes. Boil the potatoes in advance. Be sure to add green onions. These crepes are splendid on their own, but you can add sour cream, fresh vegetables, and a cup of fragrant tea. A complete meal will be provided. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the boiled potatoes to the blender bowl, and add the potato cooking water.
- 3
Step 3
Grind everything until homogeneous.
- 4
Step 4
Crack two large chicken eggs into a bowl.
- 5
Step 5
Add milk, a pinch of salt, and a pinch of sugar.
- 6
Step 6
Grind everything again, add flour and baking powder.
- 7
Step 7
Finely chop all the ingredients, prepare the dough, and pour it into a bowl. Add finely chopped green onions.
- 8
Step 8
Grate the hard cheese on a medium grater, add it to the dough.
- 9
Step 9
Mix everything and add a little butter.
- 10
Step 10
Heat the pan and grease it with oil. Pour a little batter, fry the pancakes on each side for 30 seconds.
- 11
Step 11
The ready pancakes can be served at the table immediately.
- 12
Step 12
Enjoy your meal!