Potato pancakes with meat
Description
Potato pancakes with meat are served with sour cream or cracklings. I like to fry a lot of onions until golden in sunflower oil and pour it over the pancakes. The filling for potato pancakes with meat is simple: grate the onion and mix it with the meat, then season with salt and pepper to taste. The filling should be spread in a thin layer so that it cooks through. Making potato pancakes with meat is not difficult at all if you have the necessary kitchen appliances. Good luck and
Instructions
- 1
Step 1
Peel the potatoes and grate them.
- 2
Step 2
Place the grated potatoes in a sieve and let the liquid drain off; starch will remain at the bottom of the bowl. Drain off the excess water.
- 3
Step 3
Add the grated potato to a bowl with starch, grated onion, egg, and flour with salt. This will make a pancake batter.
- 4
Step 4
Place the batter onto the skillet with a spoon; when the pancake begins to set slightly, carefully place a spoonful of filling on top.
- 5
Step 5
Place a layer of dough on top of the filling, carefully flip the pancake, and fry on the other side.
- 6
Step 6
Can be served.