Potato pancakes with chicken
Description
Perfect with tea and coffee. Making potato pancakes with chicken is quite simple, and all the ingredients are usually always on hand. The fillings can be very diverse: cabbage, mushrooms, minced meat, sausage, etc. You can add any favorite sauce and fresh seasonal vegetables before serving. Keep this recipe in mind.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Choose medium-sized potatoes; 4–5 pieces are just enough for two servings.
- 3
Step 3
Cut the chicken fillet into small cubes and fry it in a pan with spices and salt until fully cooked, then transfer it to a plate for now.
- 4
Step 4
Grate the potatoes on a coarse grater and squeeze out the excess moisture.
- 5
Step 5
Transfer the potatoes to a deep bowl, add flour, an egg, salt, and ground pepper to taste.
- 6
Step 6
Mix everything well.
- 7
Step 7
Heat the oil in a frying pan and spoon in the potato mixture using a tablespoon, shaping it into a round pancake.
- 8
Step 8
Try not to make the potato pancakes too thick. First, fry one side over medium heat, then carefully flip them and brown the other side.
- 9
Step 9
Flip the pancake one more time and place the fried chicken pieces on one side. Sprinkle the chicken fillet with grated cheese and chopped herbs.
- 10
Step 10
Immediately cover the filling with the second side and gently press it down with a spatula. Cook in the pan for a few minutes until the cheese melts.
- 11
Step 11
Potato pancakes with chicken are ready.