Potato pancakes with mushrooms
Description
Cooking them is not difficult, and you and your family will enjoy great pleasure. You can serve them for breakfast or dinner. What do you like to eat with potatoes? Serve the pancakes with sour cream or ketchup, mayonnaise, or any sauce you like.
Instructions
- 1
Step 1
1. First, wash the mushrooms, clean them, and boil. After that, let them cool slightly and cut into small pieces. If you don't have fresh mushrooms, you can use marinated ones. The taste of the pancakes won't suffer.
- 2
Step 2
2. Peel the potatoes and grate them finely. Add the eggs and mix well. It's best to beat the eggs with a mixer before combining.
- 3
Step 3
3. Now add the sliced mushrooms here and mix.
- 4
Step 4
4. Add flour, salt, and water to our dough and mix well. The mixture will be quite runny, as shown in the photo.
- 5
Step 5
5. Pour a little oil into a frying pan and heat it well. Place a ladleful of the potato mixture onto the pan and spread it out with a spoon. The dough's consistency will allow you to do this.
- 6
Step 6
6. Fry the pancakes on both sides until golden brown. Transfer the pancake to a plate and brush it with butter. This will keep the pancakes soft. The pancakes will turn out not thin.