
Potato pancakes
Description
The recipe won't take much time. Now I want to introduce you to a new hot dish that I've recently discovered. Find out how to serve it cooled down or slightly warm.
Instructions
- 1
Step 1

Wash the potatoes, peel them, and grate finely. Slightly warm the cream and mix with the potatoes.
- 2
Step 2

Next, add the eggs to the mixture and gradually add the flour. Stir until no lumps remain. Season with salt and pepper to taste.
- 3
Step 3

Heat oil in a skillet and fry the pancakes on both sides until golden brown.
- 4
Step 4

Now prepare the filling. Cut the fillet into small pieces. Wash the pepper and chop it together with the peeled onion. Fry all these ingredients together in a pan, salt and season with thyme. Cook for 15 minutes.
- 5
Step 5

Place a tablespoon of filling into each pancake—and roll them up. Serve the dish while it's still warm.