Potato pancakes with cheese and bacon
Description
The dish is prepared without unnecessary complications. It's quite versatile—you can serve it as a main course, as a side dish for fish and meat, or as an appetizer with your favorite sauce. You can add herbs and spices to the filling, as well as aromatic herbs to the breadcrumbs. By the way, you can not only bake these patties but also fry them in a pan. The ready dish can now be served.
Instructions
- 1
Step 1
1. Boil the potatoes in salted water until cooked and mash into a puree. Fry the bacon, place on a paper towel to remove excess fat, and chop finely.
- 2
Step 2
2. In a deep bowl, combine the puree, bacon, chopped onion, grated cheese, and flour. Add salt and spices, mix thoroughly.
- 3
Step 3
3. Shape small patties from the mixture. Prepare the breadcrumbs.
- 4
Step 4
4. Roll the patties in breadcrumbs and place them on a baking sheet lined with parchment paper and greased with oil. Put them in a preheated oven at 220 degrees.
- 5
Step 5
5. Bake for about 8 minutes, then carefully flip and return to the oven for another 8 minutes. Once the potato patties with cheese and bacon are nicely browned, they're ready.