Potato patties with minced meat
Description
The dish is prepared without unnecessary complications. For the filling of the potato patties, sauté the minced meat mixed with chopped onion in butter. Prepare mashed potatoes from boiled potatoes, let it cool slightly, then form into balls about 5 cm in diameter. Flatten each potato ball, place a teaspoon of the meat and onion filling in the center, and carefully seal the patty, making sure the filling stays inside. Dip the patties into beaten egg, coat with breadcrumbs, and fry on both sides in heated vegetable oil until golden brown. Serve with fresh vegetables and herbs. The dish is ready to be served.
Instructions
- 1
Step 1
Boil the potatoes until cooked.
- 2
Step 2
Chop the green and onion.
- 3
Step 3
Mix the onion with the minced meat and lightly fry in a pan.
- 4
Step 4
Add butter, salt, and pepper to the potatoes and make a puree. Let it cool slightly, then shape the puree into balls about 5 cm in diameter.
- 5
Step 5
Then flatten the potato ball, place a teaspoon of onion filling in the center, and carefully seal the patty, making sure the filling doesn't come out. Dip the patties into beaten egg, coat with breadcrumbs, and fry on both sides in heated vegetable oil until golden brown. Serve with fresh vegetables and herbs.