Potato dough for buns

Description

Delicious baked goods for the whole family. With this dough, you can make any kind of buns (except, perhaps, sweet ones :)): with meat filling, egg filling, vegetable filling, or mushroom filling. Even if you don't plan to treat your family with this kind of baked goods today, I recommend saving this dough recipe—it's not always easy to predict when you might need it.

Instructions

1. 1

   Step 1

   Peel the potatoes, cut them into small pieces, and boil in salted water until cooked.

2. 2

   Step 2

   Using a masher, mash into a puree and let cool slightly.

3. 3

   Step 3

   In a deep bowl, combine the sifted flour with salt.

4. 4

   Step 4

   Place the puree and slowly pour in the water while kneading the dough.

5. 5

   Step 5

   Wrap the finished dough in a plastic bag or cling film and refrigerate for about 40 minutes. That's it, your soft and delicious potato dough for buns is ready.