Potato dough for pizza
Description
It pairs perfectly with tea and coffee. Do you love pizza in all its forms? I recommend trying this interesting and tasty original version. Making potato dough for pizza is very simple, and if you boil the potatoes in advance, it will be ready quite quickly. No special culinary skills are required; even a beginner can manage. All that's left is to decide on the topping and treat your loved ones to this delicious and hearty pizza. An excellent option for dinner or a snack during the day. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients for the dough. Boil the potatoes in their skins in advance and let them cool.
- 2
Step 2
Grate the potatoes using a coarse grater and transfer them to a deep bowl.
- 3
Step 3
Add the egg, salt, and sugar.
- 4
Step 4
Stir and add the flour.
- 5
Step 5
Knead a soft dough.
- 6
Step 6
Grease the baking pan with butter and dust it with flour. Spread the ready dough, forming small edges.
- 7
Step 7
Spread the dough with a sauce made of ketchup and mayonnaise. Sprinkle the sauce with your favorite spices, I use oregano.
- 8
Step 8
Spread any favorite filling evenly on top. I have sausage, onion, and pickles.
- 9
Step 9
Sprinkle the filling with grated cheese. Bake at 180 degrees for 30 minutes.
- 10
Step 10
Pizza with potato dough is ready.