Potato risotto
Description
The dish is prepared without unnecessary complications. For this dish, you will need potatoes, which will be its main ingredient. Be sure to use wine, as it will add a special flavor and aroma. Thanks to the large amount of cream, the potatoes will become tender and soft. To find out when it's done, serve the dish once ready.
Instructions
- 1
Step 1
Wash and peel the potatoes. Cut them into cubes as small as possible. Rinse again to remove the starch and dry thoroughly.
- 2
Step 2
While the potatoes drain in a colander, peel and dice the onion. Heat olive oil in a frying pan and add the onion. Sauté until translucent.
- 3
Step 3
Add the sliced potatoes to the fried onions. Sauté them briefly, then pour in the wine and cook until the liquid has completely evaporated.
- 4
Step 4
Then pour the cream and water into the potatoes with the onion. Add salt, pepper, rosemary, and simmer over low heat, covered, until fully cooked. Sprinkle the finished dish with grated Parmesan.