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Vegetable stew with potatoes
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Vegetable stew with potatoes

60 min4 serv.19 февр. 2026 г.

Description

Potato stew with vegetables is prepared in a multicooker or a saucepan. To cook this dish in a saucepan, fry the onion in oil, then add the remaining vegetables, pour in water, add spices, bring to a boil, and simmer over low heat with the lid closed.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Wash and peel all the vegetables.

  2. 2

    Step 2

    Step 2

    2. Cut the potatoes into large pieces.

  3. 3

    Step 3

    Step 3

    3. Cut the onion into cubes or half-rings, not too thinly.

  4. 4

    Step 4

    Step 4

    4. Cut the carrots into small pieces or slices.

  5. 5

    Step 5

    Step 5

    5. Cut the cabbage with a knife as you would for borscht.

  6. 6

    Step 6

    Step 6

    6. Pour oil and water into the bottom of the multicooker, add all the vegetables, salt, and ground black pepper. Set the "Stewing" mode for 1 hour.

  7. 7

    Step 7

    Step 7

    7. The potato stew is ready. Serve it on plates, garnished with finely chopped herbs.