Potato stew with meat
Description
Vegetables and meat should be cleaned, washed, chopped, and sautéed. Then simmer the stew in cream, covered, over low heat. This stew is suitable not only for weekdays but also for festive occasions.
Instructions
- 1
Step 1
Peel the potatoes and slice them thinly.
- 2
Step 2
Slice the mushrooms into random pieces. You can use frozen ones.
- 3
Step 3
Thinly slice the onion into half-rings.
- 4
Step 4
Using a very sharp knife, slice the beef and chicken meat into thin slices. The meat should be free of membrane, bones, cartilage, and tendons.
- 5
Step 5
Sear the meat on all sides in vegetable oil. Salt and pepper at the very end of cooking.
- 6
Step 6
Add the onion. Fry it with the meat.
- 7
Step 7
Add the mushrooms and fry for another 3 minutes.
- 8
Step 8
Dry the potatoes with paper towels.
- 9
Step 9
In another skillet, fry the potatoes on all sides until cooked through. Cover the skillet with a lid during frying.
- 10
Step 10
Add the cooked meat and cream to the potatoes. Mix. Season the dish with salt and pepper. Mix again. Simmer the dish, covered, for 4 minutes. Turn off the heat.
- 11
Step 11
Serve with sour cream or tomato sauce.