Potato stew
Description
The dish is prepared without unnecessary complications. Choose potato stew for a hearty lunch or dinner. You can prepare it very quickly, and the only effort required will be cutting the vegetables. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Let's prepare the vegetables. Some of mine are fresh-frozen; they don't need to be thawed beforehand. The remaining vegetables need to be peeled and washed.
- 2
Step 2
2. Cut the onion into random pieces.
- 3
Step 3
3. Cut the potatoes into pieces.
- 4
Step 4
4. You can cook the stew either in a deep frying pan or in a multicooker bowl. Pour in the oil. Add all the vegetables. Salt, pepper, and sauté for a few minutes until the vegetables become aromatic.
- 5
Step 5
5. Pour in the tomato juice. Mix well. Place the stew on low heat, cover, and simmer. If cooking in a multicooker, select the "stewing" or "pilaf" mode for 35-40 minutes.
- 6
Step 6
6. The potato stew is ready. Serve with sour cream and fresh herbs. Enjoy!