Mashed potatoes with cream cheese
Description
It might seem that this dish cannot be improved. But nothing is impossible! Let's get started. Boil the potatoes until tender and mash them. Add cream cheese, salt, pepper, and butter, then beat while gradually incorporating warm milk. Transfer the mashed potatoes to a baking dish, sprinkle with grated cheese, and bake in the oven until golden brown. Once ready, garnish with chopped green onions, drizzle with oil, and serve.
Instructions
- 1
Step 1
Peel the potatoes and boil until cooked.
- 2
Step 2
Then drain the water and mash.
- 3
Step 3
Add cream cheese, salt, pepper, and butter.
- 4
Step 4
Beat the puree with a mixer, gradually adding warm milk.
- 5
Step 5
Then transfer the puree to a baking dish, sprinkle with grated cheese, and bake in the oven at 180 degrees until golden brown. Sprinkle the finished dish with green onions, drizzle with oil, and serve.