Mashed potatoes with canned meat
Description
Less than an hour—and you'll have homemade mashed potatoes with canned stewed meat, a dish even picky meat lovers will appreciate. Potatoes have always paired well with meat, especially beef. Canned stewed meat is used in various dishes, but less commonly with mashed potatoes. This recipe is considered classic, though you can add any ingredients to suit your taste.
Instructions
- 1
Step 1
1. If you're planning to quickly prepare dinner for the whole family, double the quantity of ingredients. It's better to use beef canned meat.
- 2
Step 2
2. Peel the potatoes, cut each into 4 pieces, cover with water and place over heat. Once boiling, add salt, but don't over-salt, as the canned meat is already seasoned to taste.
- 3
Step 3
3. Meanwhile, chop the herbs. Green onions and dill are best for this dish. Finely chop the herbs as finely as possible.
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Step 4
4. When the potatoes are cooked, drain all the water and start mashing. At the end, add the canned meat to taste and continue mixing. It's better to use a mixer for this purpose—the mashed potatoes will turn out fluffy.
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Step 5
5. It is not recommended to add milk and butter, although many people like to use butter. The mash can be whipped by hand — this will make it drier and fluffier.
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Step 6
6. That's it – a quick dinner is ready! Serve the mashed potatoes with homemade stewed meat along with fresh vegetables or pickles.