Carrot mashed potatoes
Description
The recipe won't take much time. This homemade mashed potato with carrots is an excellent side dish option. It's quick to prepare and turns out very tasty. Even during fasting, this dish is perfect—just skip the butter and milk. Serve hot.
Instructions
- 1
Step 1
1. preparing such a tasty side dish is very simple. If you are fasting, do not add milk and butter to the mashed potatoes; just sauté the vegetables in vegetable oil.
- 2
Step 2
2. Put the potatoes on to boil. Add salt after the water comes to a boil.
- 3
Step 3
3. Sauté the onion and carrot in vegetable oil until golden brown.
- 4
Step 4
4. When the potatoes are cooked, drain the water and start mashing. In the middle, add milk and butter, and at the very end, the sautéed vegetables.
- 5
Step 5
5. Bring the puree to the desired consistency using a mixer. After beating, it becomes fluffy and very tasty.
- 6
Step 6
6. This is what it looks like when ready. It's an ideal option as a side dish.