Mashed potatoes with chanterelles
Description
Such a simple yet very appetizing dish. This is a classic mashed potato recipe with chanterelles, which can be varied with a sauce (such as cream or garlic sauce) and various spices to taste. Serve the dish with vegetables.
Instructions
- 1
Step 1
1. Wash the mushrooms several times and dry them. During winter, frozen mushrooms can be used.
- 2
Step 2
2. Heat vegetable oil in a frying pan. Meanwhile, peel and dice the onion into small cubes.
- 3
Step 3
3. Place the onion on the skillet first and sauté until translucent, then add the mushrooms. Cook over medium heat, stirring occasionally. Add salt, pepper, and spices to taste.
- 4
Step 4
4. Peel the potatoes, cut into medium pieces, pour boiling water over them, and place on the stove. After boiling, add salt and cook until done.
- 5
Step 5
5. At the end of frying, add herbs to the pan. Mix, remove from heat. Cover with a lid and let it steep.
- 6
Step 6
6. Remove the cooked potatoes from heat. Drain the water (leaving a little), then add butter. Mash with a potato masher or mixer, gradually pouring in milk. That's it: homemade mashed potatoes with chanterelles are ready to be served.