Mashed potatoes with lemon and capers

Description

The recipe won't take much time. Place potatoes in a large pot and cover with enough water to submerge them. Bring to a boil over high heat. Add a generous amount of salt, reduce heat, and simmer until potatoes are tender and easily pierced with a knife, about 15 minutes. Drain the water. Mash the potatoes. Meanwhile, in a medium saucepan over medium heat, combine 5 tablespoons of butter, milk, lemon juice, zest, and capers. Cook until the butter melts and the mixture is heated through. Add the milk mixture and parsley to the mashed potatoes, season with salt and pepper. Mix in the remaining butter just before serving. Serve hot.

Instructions