Mashed potatoes with canned peas

Description

This potato dish can be served both as a standalone dish and as an excellent side. Lemon zest and peas will give your mashed potatoes a unique flavor. This side dish is perfect for serving to guests, who will surely appreciate it. If you don't have a multicooker at home, simply prepare it the same way using a regular pot.

Instructions

1. 1

   Step 1

   Place the peeled and sliced potatoes into the multicooker, pour in cold water. Add garlic, bay leaf, and salt. Close the lid and set to "Cooking" mode for 15 minutes.

2. 2

   Step 2

   Then check the readiness of the potatoes; if the potatoes are soft, add the peas.

3. 3

   Step 3

   Strain the contents of the bowl, remove the bay leaf, and mash the potatoes with the peas into a puree.

4. 4

   Step 4

   Add hot milk, butter, pepper, and zest. Mix everything.

5. 5

   Step 5

   Done.