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Mashed potatoes with fried onions, nuts, and herbs
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Mashed potatoes with fried onions, nuts, and herbs

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Tender mashed potatoes with a pleasant, slightly piquant note from the roasted walnuts. It turns out very tasty and aromatic—be sure to try it! I'll tell you how to make this mash. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes until cooked.

  2. 2

    Step 2

    Step 2

    Separately bring the milk to a boil.

  3. 3

    Step 3

    Step 3

    Chop the walnuts with a knife and fry them.

  4. 4

    Step 4

    Step 4

    Finely chop the dill.

  5. 5

    Step 5

    Step 5

    Finely chop the onion and fry it.

  6. 6

    Step 6

    Step 6

    Mash the cooked potatoes with a potato masher. Add raw egg and butter. Then, gradually pour in hot milk while stirring, until the mashed potatoes absorb it all.

  7. 7

    Step 7

    Step 7

    Add the fried nuts, dill, and onion. Mix well.