Mashed potatoes with fried onions
Description
If you want to give the puree a creamy flavor, instead of using the oil left after frying the onions, you can add a piece of butter to the pot and melt it.
Instructions
- 1
Step 1
Peel the potatoes. Cut them into small pieces and boil in salted water until cooked. The chopped potatoes take about 15-20 minutes to cook.
- 2
Step 2
While the potatoes are still warm, add the milk and, over low heat, bring the milk to a boil. Then, using a special masher, turn the potatoes into purée. If necessary, season with salt.
- 3
Step 3
Peel the onion. Cut it into small pieces. To prevent your eyes from tearing up, rinse the knife with cold water while cutting. Fry the chopped onion in a pan with vegetable oil until it turns a rich golden color.
- 4
Step 4
Add the fried onions to the pot with the mashed potatoes. Pour the vegetable oil left in the frying pan after frying the onions into the mash as well. Mix everything well and serve hot.