Mashed potatoes with minced meat in a multicooker
Description
The dish is prepared without unnecessary complications. If you're interested to know, the finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the potatoes and cut them into cubes so they cook faster. Place them in a saucepan, cover with water, and add salt. Put on the stove and boil until tender. Then drain the water and mash the potatoes with a potato masher.
- 2
Step 2
Place the potatoes in the vegetable oil-greased bowl of the multicooker, pressing them down firmly. Sauté the minced meat in a frying pan with chopped onion until browned. Spread the meat mixture as the second layer over the potatoes.
- 3
Step 3
Prepare the sauce. To do this, mix the eggs, mayonnaise, and flour in a separate bowl. Whisk all the ingredients together, then season with salt and pepper. Pour the resulting sauce over the filling.
- 4
Step 4
Grate the hard cheese on a grater and evenly sprinkle it over the dish. Set the multicooker to the "Baking" mode and bake for about an hour. Remove the casserole when ready and let it cool; you may drizzle it with sour cream if desired.