Mashed potatoes with minced meat
Description
Simple, quick, and inexpensive! Everyone will love this mashed potato casserole with ground meat. This dish is made with mashed potatoes, ground meat, and cheese. You can optionally add vegetables such as tomatoes or bell peppers, as well as fresh herbs.
Instructions
- 1
Step 1
1. A simple and straightforward casserole recipe. You can prepare it using mashed potatoes or sliced potatoes. The first option is more commonly found in cooking recipes. So, first of all, you need to boil the potatoes.
- 2
Step 2
2. Then mash it with the addition of milk or cream, as well as butter. The consistency should not be too runny. The resulting mashed potatoes should be fluffy.
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Step 3
3. While the purée is still warm, spread it onto a greased baking sheet. If you have leftover purée from a holiday meal, for example, reheat it in the microwave, add a little milk, then beat it and spread it onto a baking sheet or casserole dish.
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Step 4
4. Place the meat filling on top (I use beef with added pork). Fry until cooked through (you can cook it together with onion—this will make the casserole even more delicious).
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Step 5
5. Then sprinkle with cheese — you can either "cover" it again with mashed potatoes, or leave the cheese exposed, resulting in a cheesy topping.
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Step 6
6. Place the casserole into a preheated oven at 200 degrees Celsius and bake at 180 degrees for about 25–30 minutes. Then let it cool slightly, cut into portions, and serve.