Garlic and cheese mashed potatoes
Description
First, prepare the garlic. While it's cooking, you'll have time to handle the rest. Sprinkle the garlic head with rosemary, drizzle with olive oil, wrap in foil, and bake in the oven for 40 minutes. Once done, peel and chop the garlic. Boil the potatoes in salted water with dried rosemary until tender. Drain the water, then add the garlic, butter, grated cheese, and milk. Blend everything in a food processor until smooth. Garnish the mashed potatoes with fresh herbs and serve.
Instructions
- 1
Step 1
Sprinkle the garlic head with a small amount of rosemary, drizzle with olive oil, and wrap in foil.
- 2
Step 2
Then place it in the oven for 40 minutes at 180 degrees. When the time is up, peel and slice it.
- 3
Step 3
Boil the potatoes in boiling water with dried rosemary until cooked.
- 4
Step 4
Then drain the water, add garlic and butter.
- 5
Step 5
Also add milk and grated processed cheese to the pot.
- 6
Step 6
Place everything in a food processor and blend into a smooth puree. Garnish the finished puree with fresh herbs and serve.