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Mashed potatoes with bacon and cheese
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Mashed potatoes with bacon and cheese

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can vary and enhance it—for example, by adding some garlic. The onion can be sautéed beforehand, so it will have a pleasant crunch. Any fresh herbs will also be a great addition. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the potatoes and slice them.

  2. 2

    Step 2

    Step 2

    2. Boil in salted water until done.

  3. 3

    Step 3

    Step 3

    3. Puree until smooth.

  4. 4

    Step 4

    Step 4

    4. Add the butter, sour cream, and half of the cheese. Mix well.

  5. 5

    Step 5

    Step 5

    5. Fry the bacon in a dry skillet until crispy, then place on a paper towel.

  6. 6

    Step 6

    Step 6

    6. Slice the onion.

  7. 7

    Step 7

    Step 7

    7. Add the chopped onion and half of the bacon broken into pieces to the puree, mix well.

  8. 8

    Step 8

    Step 8

    8. Place in a heatproof dish.

  9. 9

    Step 9

    Step 9

    9. Sprinkle with the remaining cheese.

  10. 10

    Step 10

    Step 10

    10. Bake in a preheated oven at 180 degrees for about 20 minutes. Garnish with green onions and the remaining bacon.