Potato cookies
Description
Delicious baked goods for the whole family. To make potato cookies, you only need the simplest ingredients, and the result is very worthy. The cookies turn out aromatic, slightly crunchy, and disappear from the table instantly. You can diversify them with all kinds of spices, herbs, or seeds to your taste. If you have leftover mashed potatoes from dinner, don’t rush to throw them away—try this recipe instead. The cookies are tasty and easy to make. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes in advance and turn them into mash or use leftovers from dinner.
- 2
Step 2
Add vegetable oil, salt, and pepper to the cold potatoes to taste.
- 3
Step 3
Stir and add the flour in portions.
- 4
Step 4
Knead a soft dough. You may need a little more flour than the recipe specifies, it all depends on the thickness of the finished puree.
- 5
Step 5
Roll out the dough into a sheet about 5 mm thick, dusting the work surface with flour.
- 6
Step 6
Roll the dough into a log and cut it into four pieces.
- 7
Step 7
Roll out each piece and stack them.
- 8
Step 8
Roll out the flatbreads again into a sheet about 5 mm thick and cut out cookies with cookie cutters.
- 9
Step 9
Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Brush with vegetable oil and sprinkle with rosemary.
- 10
Step 10
Bake at 200 °C for about 15 minutes. The potato cookies are ready.
- 11
Step 11
The pastry is ready. Serve with tea.