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Potato‑cottage cheese casserole
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Potato‑cottage cheese casserole

60 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. For the casserole, choose full‑fat, non‑sour cottage cheese. Adjust the amount of sour cream as you go. If the cottage cheese is dry, add more sour cream. In addition to green onions, you can add garlic, dill, or spinach. Garlic sauce complements the casserole nicely and fills it with aroma. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sour cream and salt.

  3. 3

    Step 3

    Step 3

    Add the cottage cheese.

  4. 4

    Step 4

    Step 4

    Peel the potatoes, grate them, and pour into a bowl. Sprinkle with ground pepper.

  5. 5

    Step 5

    Step 5

    Add the chopped green onion and mix everything together.

  6. 6

    Step 6

    Step 6

    Transfer the mixture to a silicone mold and bake for 40 minutes. Bake at a temperature of 180‑190 °C.

  7. 7

    Step 7

    Step 7

    Potato and cottage cheese casserole is ready.