Potato and cheese gnocchi stuffed with meat
Description
The dish is prepared without unnecessary complications. I would like to teach you. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. First, peel the boiled potatoes and grate them on a grater.
- 2
Step 2
2. Add one egg, flour, half of the hard and cottage cheese. Salt to taste, and you can add your favorite spices.
- 3
Step 3
3. Mix thoroughly to form a homogeneous "dough." Set it aside in the refrigerator for now.
- 4
Step 4
4. Now you can prepare the filling. For this, grind the cooked meat in a meat grinder or blender. Add the second half of the cheese and an egg. Season with salt and pepper to taste.
- 5
Step 5
5. This is the filling you'll end up with. Now it's very simple: take a small amount of potato dough and flatten it into a pancake. Place the filling in the center.
- 6
Step 6
6. Shape into neat balls. Drop them into boiling salted water and cook for about 4 minutes after they float to the surface.
- 7
Step 7
7. Beauty, incredibly delicious! Serve hot with butter and fresh herbs immediately.