Potato and meat patties
Description
The recipe won't take much time. Potato-meat patties are two dishes in one—combining patties and potato pancakes. You can use any meat, even chicken. Be sure to chop the meat very, very finely; otherwise, the patties will fall apart. If you don't want to bother chopping the meat, you can pass it through a meat grinder with a coarse blade. Make sure to squeeze the meat mixture as thoroughly as possible. Always start frying the patties in hot oil. Serve hot.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Finely chop the pork and place it in a bowl.
- 3
Step 3
Grate the onion and potato on a coarse grater. Add to the meat, season with salt, and mix. Let it sit for 10 minutes.
- 4
Step 4
Drain the accumulated juice, squeeze the mixture. Add eggs, semolina, and pepper. Mix well and let it stand for 10 minutes.
- 5
Step 5
Heat vegetable oil in a frying pan. Using your hands to squeeze the mixture, shape it into patties. Place them in the pan and press down slightly.
- 6
Step 6
Cover with a lid and fry on both sides until golden brown. Add a little water to the pan after the patties become firm. Cook covered over medium heat until done.
- 7
Step 7
Open the lid and sear the patties until golden brown on both sides.
- 8
Step 8
Serve immediately.
- 9
Step 9
Done.