Potato and meat casserole
Description
The recipe won't take much time. You can use any ground meat you prefer: chicken, beef, or pork, or a mixture of them. Sauté the meat in a pan beforehand, while the potatoes should be used raw. If desired, you can boil the potatoes until half-cooked, but it's not absolutely necessary. Serve the casserole hot.
Instructions
- 1
Step 1
1. Peel the potatoes, then wash and slice them thinly, and cover the potatoes with water.
- 2
Step 2
2. Peel the onion and finely chop it. Heat a frying pan with vegetable oil, add the onion, then add the meat, season with salt and pepper, add minced garlic and spices.
- 3
Step 3
3. Drain the water from the potatoes, then place them in a heatproof dish, season lightly with salt and pepper.
- 4
Step 4
4. Place the meat mince on top of the potatoes. Put the butter in the freezer in advance, then cut it into small pieces and distribute on top.
- 5
Step 5
5. Wash the tomatoes and thinly slice them into circles, then place them in the baking dish, add finely chopped herbs and spices.
- 6
Step 6
6. Add a layer of mozzarella cheese grated on a coarse grater. Cover the dish with foil and place it in a preheated oven at 180°C for 40 minutes. Remove the dish, take off the foil, and bake for another 5 minutes.
- 7
Step 7
7. Let the finished casserole cool slightly before serving, then cut it into pieces with a knife and serve like a pie.