Potato-chicken patties
Description
The recipe won't take much time. Your family will love these potato-chicken patties from the first bite, as here the side dish and meat are cleverly combined into one delicious meal. These patties actually resemble little buns quite closely—and that's a good thing. They can easily be taken anywhere. Moreover, after eating these buns, you won't feel any heaviness, since the dough is made from potatoes. Serve hot.
Instructions
- 1
Step 1
Boil the peeled potatoes until cooked. Drain the water. Mash the potatoes into a puree. Add salt to taste. Let it cool. Beat a couple of eggs and add 2-3 tablespoons of flour. Mix and set aside.
- 2
Step 2
Boil the chicken fillet. Grind it in a meat grinder until it becomes minced meat. Chop the onion. Fry it in a pan with vegetable oil. Add the fried onion to the bowl with the minced meat and mix. Season with salt and pepper.
- 3
Step 3
Take a portion of potato dough in your hand. Roll it into a ball. Flatten it into a patty. Place a filling of minced chicken in the center. Seal it up into a bun shape, so that the filling is completely enclosed inside. Place the patties onto a preheated frying pan with vegetable oil. Fry over medium heat on both sides until golden brown crust forms.
- 4
Step 4
Potato cutlets with a secret filling of chicken mince look like ordinary buns. In fact, they contain minimal flour. Enjoy this hearty and unusual dish every day! Serve with fresh herbs.