Potato and zucchini pancakes
Description
The recipe won't take much time. Here's a delicious, hearty, and simple recipe for potato-zucchini pancakes, and I'll gladly tell you how to make them. The main rule is to use young zucchini without large seeds, and of course, choose undamaged potatoes. These little pancakes are very easy to prepare—I fry them in oil and serve with sour cream and fresh herbs. I highly recommend it; the taste is absolutely incredible. Serve hot.
Instructions
- 1
Step 1
1. The cooking technique is very simple: wash, peel, and grate the zucchini and potatoes. Finely chop the onion and add it to the mixture as well. Then add spices, eggs, and flour. Mix until smooth.
- 2
Step 2
2. Heat the skillet well, then spoon small pancakes onto it. Fry on medium heat on both sides until golden.
- 3
Step 3
3. As soon as they turn golden brown, remove them from the heat and serve!