
Potato pancakes from mashed potatoes
Description
The recipe won't take much time. I present to you potato pancakes made from mashed potatoes. Essentially, it's mashed potatoes baked in the oven. You can choose any suitable additional ingredients. I added boiled meat to make it more filling. However, you can also make a vegetarian version with herbs and cheese. Serve hot.
Instructions
- 1
Step 1

Pre-peel and boil the potatoes until fully cooked. Also boil the meat. Mash the potatoes with a masher, and finely chop the meat.
- 2
Step 2

Peel the onion and garlic, chop finely, and sauté in oil until golden. Mix these vegetables with the purée, meat, salt, pepper, and egg. The mixture should form a smooth, sticky mass.
- 3
Step 3

Form the mixture into patties. It's convenient to use wet hands so the mixture doesn't stick. Place them on a sheet of parchment paper laid on a baking tray.
- 4
Step 4

Preheat the oven to 200 degrees. Bake the potato pancakes for 20 minutes. They should acquire an appetizing golden color.