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Potato casserole in a multicooker
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Potato casserole in a multicooker

120 min4 serv.19 февр. 2026 г.

Description

The most famous potato casserole, "Shepherd's Pie," came to us from England. The classic recipe requires beef broth and green peas. I want to share with you a simple, simplified version of preparing potato casserole in a multicooker. The casserole turns out beautiful, golden, and delicious. Ladies and gentlemen, the potato casserole recipe with photos is at your service! ;)

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes and mash them into a puree (do not add anything, just mash the potatoes). Grease the multicooker bowl with butter and place the mashed potatoes on the bottom. Evenly spread the potatoes with a spatula.

  2. 2

    Step 2

    Step 2

    Fry the minced meat and finely chopped onion in a pan. Place the fried minced meat on top of the potatoes.

  3. 3

    Step 3

    Step 3

    Make the sauce. Mix mayonnaise, eggs, and flour. Pour the sauce over the casserole and gently shake the multicooker bowl so the sauce spreads evenly.

  4. 4

    Step 4

    Step 4

    Sprinkle the casserole with grated cheese and close the multicooker lid. Select the "Baking" mode and set the timer for 65 minutes. After the sound signal, turn off the multicooker but do not remove the casserole; let it rest for 15 minutes (do not open the lid). The casserole is ready!