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Potato casserole in the oven
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Potato casserole in the oven

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Baking potato casserole in the oven is extremely easy. Choose any ground meat you prefer. If you don't have cheese, you can use sour cream for the top layer—it turns out just as delicious. I'm providing a step-by-step cooking recipe. Have a nice day! The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and boil the potatoes.

  2. 2

    Step 2

    Step 2

    Next, mash the potatoes with the addition of butter.

  3. 3

    Step 3

    Step 3

    Finely chop the onion. Mix with the meat mince.

  4. 4

    Step 4

    Step 4

    Fry the minced meat with onion in a frying pan. Add salt to taste.

  5. 5

    Step 5

    Step 5

    Grease the baking sheet with butter.

  6. 6

    Step 6

    Step 6

    Place about half of the potatoes as the bottom layer.

  7. 7

    Step 7

    Step 7

    Evenly place the minced meat on the potatoes.

  8. 8

    Step 8

    Step 8

    Place the remaining potatoes on the minced meat.

  9. 9

    Step 9

    Step 9

    Sprinkle with grated cheese and place in a preheated oven. Bake for 20 minutes at 200 degrees.

  10. 10

    Step 10

    Step 10

    Done!