Potato casserole with spinach
Description
The pastry is easy and quick to prepare. I'll tell you more below. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the potatoes, peel them, and cut into medium-sized slices. Boil in salted boiling water until cooked.
- 3
Step 3
Drain the water and mash the potatoes with a masher until smooth. Add grated cheese and butter. Season the mashed potatoes with salt and pepper to taste.
- 4
Step 4
For the filling, sauté chopped onion in a frying pan with vegetable oil until translucent.
- 5
Step 5
Then add the chopped spinach to the pan and simmer everything together for another 4-5 minutes. Lightly season with salt and pepper at the end.
- 6
Step 6
Place half of the potatoes in a baking dish. I use disposable individual portion containers, but you can use one large dish. Add the spinach filling on top.
- 7
Step 7
And on top, cover with the second half of the mashed potatoes. Optionally, sprinkle with grated cheese on top. Bake the casserole for 30-35 minutes in a preheated oven at 200 degrees.
- 8
Step 8
Spinach and potato casserole is ready, enjoy your meal!