Potato casserole with herbs
Description
The dish is easy and quick to prepare. Here is a simple recipe for potato casserole with herbs. Prepare all the necessary ingredients in advance, fry and simmer the meat with sauce and vegetables, then mix it with mashed potatoes and herbs. Transfer the mixture into an ovenproof dish and bake for 30 minutes. Let it cool slightly or serve warm. Enjoy!
Instructions
- 1
Step 1
Heat the oil in a pan and sauté the chopped onion until browned.
- 2
Step 2
Add the beef with sauce and simmer for 10 minutes. Then add sliced mushrooms, tomatoes, tomato puree, yeast, and broth, and cook for another 10 minutes. Pour in the wine and continue to simmer.
- 3
Step 3
Mix everything with cheese, herbs, and prepared mashed potatoes. Transfer the mixture to a heatproof dish and bake for 30 minutes in a preheated oven at 190 degrees. Bake for 30 minutes.