Potato casserole with egg
Description
The recipe won't take much time. Preparing this casserole is incredibly easy. With just a few potatoes and eggs at home, you can make a delicious dish and even treat your old friends. The ingredients are minimal. If you don't have cream, sour cream or mayonnaise diluted with water will work just as well. It will be no less tasty. Serve with tea or coffee.
Instructions
- 1
Step 1
Peel the potatoes and slice them into rounds. Cut the onion into half-rings. Fry the potatoes with the onion in a pan with vegetable oil, making sure not to form a crust and keeping the potato slices intact.
- 2
Step 2
Transfer the fried potatoes to a heatproof container, placing parchment paper underneath. Grate the cheese and sprinkle it over the potatoes.
- 3
Step 3
Carefully break the eggs, placing them in the four corners. If you're preparing the casserole for more people, increase the portions proportionally. Pour the cream into a container. Add salt and pepper to it. Pour the cream mixture over the potatoes and eggs, filling the dish.
- 4
Step 4
Place the dish in the oven and bake for 15 minutes at 180 degrees. The time may vary depending on how well-done you want the eggs. Remove when ready. Everything is perfectly baked. Serve with vegetables and canned fish.