Potato casserole with ham
Description
The recipe won't take much time. This ham and potato casserole is very simple to prepare. All the ingredients used are easily available. After spending just a little time chopping the components, you'll get a delicious, satisfying dinner that your family will surely love. This dish pairs perfectly with vegetables and your favorite pickles. Those who prefer spicier food can increase the amount of adjika in the filling. This wonderful casserole is filling and tasty. Serve hot.
Instructions
- 1
Step 1
1. First, peel the onion. Cut it into half-rings.
- 2
Step 2
2. Cut the ham into even strips (matchstick-sized). You can also use smoked meat with fatty layers.
- 3
Step 3
3. Slice the peeled potatoes into thin rounds. Grease the baking dish with oil. Arrange the potatoes in the dish in several rows, making sure there are no gaps between the slices.
- 4
Step 4
4. Place the ham pieces on the potatoes. Cover the ham with a layer of onion. For the next layer, use cheese grated on a coarse grater.
- 5
Step 5
5. Prepare a special topping for the casserole. To do this, place sour cream in a separate bowl, sprinkle with ground pepper, add salt. Add adjika to taste. Mix well.
- 6
Step 6
6. Pour the custard over the casserole. Place the dish in a preheated oven. Bake for 1 hour at 200 degrees.
- 7
Step 7
7. After the dish is cooked, serve it slightly cooled or cold. Before serving, you can sprinkle it with fresh herbs.